Full Time - Line Cook - Grand Ole Opry at Ryman Hospitality Properties

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Customer Service, Sanitation Standards, Teamwork, Food Display, Portion Control, Cleaning Procedures, Organization, Safety Procedures, Cooking Techniques, Menu Preparation, Food Storage, HACCP Guidelines, Communication, Time Management

Industry

Entertainment Providers

Description

As a Cook you’ll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You’ll prepare and replenish catering and concession items, arranging menu items in heated display cases, chafing dishes, and refrigerated cases to ensure proper temperature, visual appeal and accessibility. You’ll prepare food in a variety of environments, including kitchens and a food truck, to support concessions, catering, and the VIP lounge, serving guests who are eagerly anticipating their Grand Ole Opry show experience. As the ideal candidate you’ll inspire teamwork, service, and integrity to foster a positive and productive work environment. * Prepare and cook menu items according to standardized recipes. Adhere to established portion control guidelines and minimize waste. * Perform knife skills such as slicing, chopping, mincing, julienning, and dicing as needed for food production. * Display and replenish food for guests’ self-service. Pre-package menu items for concessions and arrange food displays for buffet service and private events. * Deliver exceptional service to all guests. * Perform dishwashing/cleaning procedures according to proper sanitation standards. * Clean and organize walk-in coolers, food production areas, equipment, and general kitchen spaces, ensuring proper food and chemical storage with correct labeling, dating, rotation, and temperature control in accordance with HACCP guidelines and sanitation standards. * Clean equipment on daily, weekly, and monthly schedules in compliance with company safety and sanitation standards. Notify leadership of equipment malfunction immediately. * Model company service basics. * Follow all corporate policies, safety and security procedures, and brand SOPs. * Promptly report accidents, facility issues, or unsafe conditions to management. * Execute and adhere to all directions provided by department and venue leadership. * Perform other duties as assigned. * Regular and reliable attendance is an expectation of this job. Qualifications Education * High school diploma or equivalent preferred Experience * 1+ years of culinary experience required Knowledge, Skills, and Abilities * Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking) * Able to work during peak times, including evenings, weekends and holidays, to support business needs

Responsibilities

Prepare and cook menu items while adhering to hospitality standards. Ensure food is displayed attractively and maintain cleanliness in the kitchen environment.