JOB TITLE: RESTAURANT TEAM MEMBER

• There are TWO FULL-TIME positions available, primarily for nightshifts. While these shifts run from 11PM to 7AM, our onboarding & training process demands that new hires be available to work dayshifts (typically 7AM-3PM) during the initial training period. This period typically runs for 2-3 weeks before being scheduled for shifts overnight.
• For our nightshift positions, Monday to Sunday availability is a requirement. Nightshifts are always 11PM to 7AM. Please note that buses do not run on Sundays early in the morning or late in the evenings, so you must have reliable transportation.
• Given that this is a long-term permanent position, maintaining nightshift availability is a must. We can typically accommodate most time-off requests, but any major changes to one’s availability within a year of being hired likely can’t be accommodated.
• Our nightshifts have a 3 month probationary period. During this time, the pay is $17.20/hour. Once you have completed the 3 month probationary period, you will receive a $2/hour premium for any nightshifts worked from that point onward. All overnight shifts (both during and after the probationary period) also come with a paid break.

POSITION DESCRIPTION:

As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Please refer the Job description for details