QUALIFICATIONS

The successful candidate will possess the following skills:

• Previous experience in a supervisory role, within the Quick Service Restaurant industry is preferred.
• Strong communication, leadership, time management, organizational and multi-tasking skills.
• You’re resilient in stressful situations and always able to handle last minute requests.
• A deep desire to create and maintain a guest-centric atmosphere, upholding our promise of delivering Quality, Service, Cleanliness and Value (QSC&V) to our guests.
• The ability to work as part of a driven, high-performance team.
• Driven to teach, coach and assist others in reaching their goals.
• Act as a role model within the restaurant, upholding and promoting a diverse and inclusive culture.

ABOUT US

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Please refer the Job description for details