Working Hours: 5:00 am - 2:00 pm (overtime as required) -_ New hires will commence at 7:00 am for training_
Working Days: Every 4days’ of work, 1day off cycle (inclusive of weekends & PH)

• Check and verify each outlets’ order quantity against the daily order list.
• Familiarize with the names, types and appearance of cakes for accurate packing.
• Allocate packed items according to the drivers’ delivery routes.
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards.
• Work effectively with other production team members to meet daily targets and ensure smooth operations.
• Other ad-hoc duties as assigned within the department by the Supervisors / Managers.