• The preparation and service of dishes according to the required standards.
• Ensuring that the food that is produced is consistently meeting such standards.
• Monitoring food stocks and ensuring that stock is constantly rotated.
• Following all procedures and guidelines as stipulated by HACCP.
• Ensuring that your work is section is cleaned down during and after service.
• Minimizing food waste and ensuring that any food waste is disposed of correctly.
  Job Types: Full-time, Part-time, Permanent
  Pay: €15.00-€20.00 per hour

Benefits:

• On-site parking

Work Location: In perso

Please refer the Job description for details