Full Time Pizza Chef at Sand Point Country Club Inc

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

28.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza preparation, Dough management, Line cooking, Brick oven operation, Menu planning, Quality control, Food safety, Kitchen organization, Recipe adherence, Teamwork

Industry

Hospitality

Description

Description Do you love to cook gourmet food in a fast-paced environment? Are you interested in growing your career in the culinary industry? Do you love the saying “Teamwork Makes the Dream Work”? Come to work and enjoy the view! Sand Point Country Club seeks positive, self-starters to join our Culinary Team! We are looking for a Full-Time Pizza Chef available for all the following shifts to start immediately: Shifts range from: Weekdays / Weekends / Afternoons / Evenings Additional requirements: Must have at least 2 years of Line Cook and or Pizza experience. Pay starting at $28 per hour; based on experience. Competitive Compensation Package includes: Complimentary meals for shifts over 5 hours Club pays 80% of your medical, dental, and vision insurance after 60 days Club pays 100% of your life insurance after 60 days Matching 401k after 6 months ***Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club. Team members have access to the Club’s numerous facilities including: Challenging 18-hole course re-designed by world renowned architect David McLay Kidd Covered, heated driving range Four outdoor and lighted tennis courts Fitness Center The ideal candidates would embody Sand Point’s Mission, Vision, and Values: Mission: Sand Point Country Club is an intimate, family-friendly Club located in a beautiful setting with sought after golf, swimming, tennis, fitness, and dining facilities along with exceptional service and social programs that encourage member involvement and enjoyment while building our heritage and traditions. Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish. Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community Requirements Prepares and cooks pizzas by managing dough, sauces, quality ingredients, operating and maintenance of ovens. Responsible for weekly specials In addition to preparing pizzas for in-house and to go we operate a service window that offers slices at the turn. Experience in brick ovens preferred, able to manage tasks and prep in an efficient manor Menu and quality control: follow recipes to ensure consistency and quality control Reports directly to Sous Chef and Executive Chef ESSENTIAL DUTIES AND RESPONSIBILITIES Communicates with the Executive Chef or Sous Chef, to identify additional prep items to produce during the shift or additional duties to perform. Reads food tickets and prepares all assigned menu items using appropriate preparation techniques. Communicates with other station cooks to ensure the appropriate timing of food presentation. Ensures high food quality by testing foods through sight, smell and taste up to Club/Executive Chef/Sous Chef standards. Cleans and organizes the cook station throughout the shift up to Club/Executive Chef/Sous Chef standards. Cleans and closes down the designated cook station at the end of the evening shift up to Club/Executive Chef/Sous Chef standards. Sends all dirty dishware and utensils to the dishwashing station. Cleans and organizes the walk-in storage refrigerator, consolidating and organizing items as needed up to Club/Executive Chef/Sous Chef standards. ADDITIONAL DUTIES AND RESPONSIBILITIES Performs similar, job related duties and special projects as assigned. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. REASONING ABILITY Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Responsibilities

The Pizza Chef is responsible for preparing and cooking pizzas, managing dough and ingredients, and maintaining oven operations. They must also ensure quality control, follow recipes, and maintain a clean and organized cook station.