Full Time Prep Cook - Senior Living at Prairie City Landing

Folsom, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

20.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Communication, Team Collaboration, Ingredient Preparation, Knife Skills, Cooking Techniques, Regulatory Compliance, Customer Service, Attention to Detail, Time Management, Problem Solving, Creativity, Compassion, Resilience, Curiosity

Industry

Nursing Homes and Residential Care Facilities

Description

Description At Tenfold Senior Living, you’ll make a difference for our residents—and for yourself. Are you interested in playing an important and necessary role in a dynamic kitchen? We are hiring full and part-time prep cooks for our elevated culinary program. Become part of a connected community where you’ll work every day with amazing teammates and seniors, building relationships with people who truly appreciate your contribution. You’ll find opportunities to build your skills and your career. As a prep cook, your primary responsibility is to prepare cooking ingredients by washing and chopping vegetables and butchery of proteins. You will undertake basic cooking techniques as needed. Other primary responsibilities include: Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, server, and three dining venues Collaborate in preparing established by the Culinary Director Perform routine kitchen tasks, following the prep/production list created by management Set up workstations and stock ingredients so that food can be prepared according to recipes Measure ingredients and seasonings to be used in cooking Label all ingredients prepared so they can be used in cooking Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety Ensuring residents experience an excellent culinary experience with foods that are, in turn, interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences Requirements Qualifications: 1-3 years of experience being part of a culinary team ServSafe food handling certification, preferred Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Experience interacting with and deeply relating to seniors Exceptional written and Verbal communication skills are necessary Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, purpose and contribution Ability to work Wednesday - Sunday, 10am - 6pm Benefits: Medical, dental and vision coverage, eligibility the first of the month following initial 30 days of employment 401k plan Life and disability insurance Flexible spending plan 15 days of PTO annually, with increased days after year four 6 paid holidays annually Free daily lunch Paid professional development We maintain a COVID-safe environment. All team members and residents must be fully vaccinated or be eligible for a reasonable accommodation due to medical or sincerely held religious reasons. Tenfold is committed to advancing diversity, equity and inclusion within our organization and communities.

Responsibilities

As a prep cook, you will prepare cooking ingredients and undertake basic cooking techniques. You will also ensure the cleanliness of the kitchen and collaborate with the culinary team to provide an excellent culinary experience for residents.