Full-Time Produce Clerk at Kimberton Whole Foods, Inc.

Downingtown, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

16.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Stocking, Product Rotation, Signage Maintenance, Inventory Management, Quality Control, Communication, Lifting, Standing, Working In Cold Environments

Industry

Retail

Description

Description Kimberton Whole Foods in Downingtown is seeking a dedicated individual to join our crew as a full-time Produce Clerk! Schedule: Full-time, 40 hours per week. One weekend shift is required weekly Availability: Opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe Age Requirement: Must be 18 years or older. Hourly Pay: $14.00 - $16.00, depending on experience Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off The Produce Clerk’s Primary Responsibilities: Provide exceptional customer service to all. Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. Understands KWF inventory management practices. Requirements Physical Capabilities: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary responsibilities include providing exceptional customer service and managing the receiving, stocking, and rotation of all incoming fresh produce using a first-in, first-out method. The clerk will also collaborate on maintaining accurate signage and dynamic displays according to established standard operating procedures.