Full-Time Production Cook ($250 Hiring Bonus!) at WEAVERS WAY COOPERATIVE ASSOCIATION

Ambler, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Culinary Creativity, Knife Skills, Food Safety, Teamwork, Communication, Independent Work, Decision Making, Volume Cooking, Sanitation Standards, Inventory Management, Recipe Following, Customer Experience, Dependability, Attention to Detail, Passion for Food

Industry

Food and Beverage Services

Description

Description Welcome to Weavers Way! Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us Join us as a Production Cook! We are seeking a dependable and driven Production Cook to support our kitchen operations, in our Ambler Location. This role is responsible for efficiently and consistently preparing high-volume food production in advance of service needs, ensuring seamless execution during peak hours. The successful candidate will follow standardized recipes to prepare, package, and label a diverse selection of high-quality prepared foods for retail. This is a hands-on position that plays a critical role in maintaining product availability and delivering a positive experience for our customers. If you have a passion for community, great food, and culinary creativity, we want to hear from you! Join the Weavers Way Co-op team and score a $250 hiring bonus! Stick with us for 90 days, and that sweet bonus is yours! Come be part of something great—your future (and wallet) will thank you! What You’ll Do Prepare items from our daily production list using provided recipes Pre-wrap and label products for sale Keep the kitchen clean and up to sanitation standards Pitch in with weekend shifts as needed Follow all Weavers Way policies and procedures Attend team meetings and all-staff gatherings Help with quarterly inventory counts Read the day book and other updates at the start of each shift Take on other duties as assigned by Kitchen Management Requirements A commitment to the mission and goals of Weavers Way Co-op. At least 3 years of experience in kitchen prep and production. Proficient knife skills. Volume cooking experience is a plus. Solid knowledge of food safety practices. A team player with great communication skills. Ability to work independently and make sound decisions when needed. Ability to remain standing for extended periods of time, up to 8 hours. Ability to lift up to 50lbs. A genuine passion for food and current culinary trends. Be, or become upon hiring, a member in good standing of Weavers Way Co-op.

Responsibilities

The Production Cook is responsible for efficiently preparing high-volume food production in advance of service needs and ensuring seamless execution during peak hours. This role includes following standardized recipes to prepare, package, and label a diverse selection of high-quality prepared foods for retail.