Full-Time Production Cook at Kimberton Whole Foods, Inc.

Downingtown, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

20.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Food Safety, Commercial Kitchen Production, Packaging, Inventory Management, Sanitation, Basic Computer Skills, Equipment Operation, Quality Control

Industry

Retail

Description

Description Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits! Schedule: Full-time, 40 hours per week. The schedule is 5 days per week, 8 hour days with a 30 minute lunch break. Availability: Availability to work rotating shifts 7:30am-3:30pm, 8:30am-5:00pm, or 11am-7:30pm. Sunday is required and Saturdays will be required in the near future. Age Requirement: Must be 18 years or older. Location: Commissary Kitchen **Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Commissary Kitchen. Address: 1208 Horseshoe Pike, Downingtown PA 19335 Hourly Pay: $20.00, depending on experience. Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage Vision Plan Dental Plan 25% off Store-Wide Discount Employer Paid Short-Term Disability Employer Paid Long-Term Disability Employer Paid Life Insurance Employer Paid AD&D Voluntary Life Insurance Employee Assistance Program Flexible Spending Account - Healthcare & Dependent Care 401K with matching 3% after one year and at least 1000 hours worked Paid Time Off Essential Duties: As a member of our commissary kitchen team, you will be preparing and packaging our delicious, organic scratch recipes to be sold in our seven locations! This includes the following: Hands on preparation and production of entire grab and go line, including but not limited to: soups, salads, sandwiches, wraps, entrees, and sides. Cut, package, weigh and price all commissary items & raw fish for store delivery. Fulfill store orders, record and document items for shipment and make ready for delivery. Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham). Assume Manager on duty responsibilities as assigned for opening and/or closing the facility. Maintain cleanliness and sanitation of kitchen and all equipment. Wash dishes as needed. Dispose of trash and recycling as needed Requirements High volume commercial kitchen production experience is preferable. Excellent knife skills and knowledge of safety requirements in a kitchen. Ability to stand for up to 8 hours and be able to juggle multiple priorities during busy times. Knowledge of basic computer skills. Knowledge of safe food handling and protocols and procedures. Physical Capabilities: Full sense range (vision, hearing, taste and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, grocery totes and other products. Stooping, squatting, bending, twisting and kneeling – stoop and maneuver to pick up boxes from shelves and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally and handle hot items frequently.

Responsibilities

Prepare and package organic scratch recipes, including soups, salads, and entrees, for distribution across seven store locations. Maintain kitchen cleanliness and assume manager on duty responsibilities for opening and closing the facility.