Full Time Server at Aura on The Lake
NOTL, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

29 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Regulations, Cash Handling, Customer Service Skills, Management Skills, Hospitality Industry, Order Processing

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will have a passion for hospitality, guest service and a strong background in food service, ensuring that every guest feels welcomed and well taken care of. As a Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area.

REQUIREMENTS

  • Previous restaurant experience preferred, with a strong understanding of the food industry
  • Familiarity with POS systems
  • Excellent time management skills to handle busy shifts efficiently
  • Strong customer service skills with a focus on guest satisfaction
  • Knowledge of food handling practices and food safety regulations
  • Basic math skills for accurate order processing and cash handling
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Experience in sanitation practices within the bar and dining areas is essential
  • Knowledge & experience in preparing an serving cocktails is an asset
  • A positive attitude with a willingness to learn and grow within the hospitality industry
    Join our team as a Server where your passion for food service will shine, creating memorable experiences for our guests!
Responsibilities
  • Greet guests warmly and provide them with menus
  • Make suggestions and recommendations regarding food and drink choices and pairings.
  • Take food and beverage orders accurately using the POS system
  • Serve food and drinks promptly while ensuring proper presentation
  • Upsell menu items to enhance the guest experience
  • Handle cash and card transactions efficiently, ensuring accuracy in cash handling
  • Maintain cleanliness and sanitation standards in the dining area and bar
  • Provide excellent customer service by addressing guest inquiries and concerns promptly
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Manage time effectively to balance multiple tables while providing attentive service
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