OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our vibrant team in delivering exceptional dining experiences. As a Server, you will play a crucial role in providing outstanding guest services, ensuring that every patron feels welcomed and valued. Your ability to upsell menu items and provide knowledgeable recommendations will enhance our guests’ culinary journey while maintaining high standards of food safety and cleanliness.

EXPERIENCE

• Previous experience in a restaurant or hospitality setting is essential.
• Strong guest services skills with a passion for helping others enjoy their dining experience.
• Basic maths skills for handling transactions and processing payments accurately.
• Time management abilities to handle multiple tables efficiently during peak hours.
• Familiarity with culinary terms and food safety practices is mandatory; we value a willingness to learn.
  Join us as we strive to create memorable experiences for our guests through exceptional service and teamwork!
  Job Type: Full-time
  Pay: £14.00 per hour
  Expected hours: 25 – 48 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Night shift

Experience:

• Restaurant: 4 years (required)
• Waiter/Waitressing: 4 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: FT Waiting Staf

• Greet and seat guests promptly, ensuring a warm and inviting atmosphere.
• Take accurate food and drink orders, relaying them efficiently to the kitchen staff.
• Provide detailed information about menu items, including ingredients and preparation methods, to assist guests in their choices.
• Upsell additional items such as appetizers, desserts, and beverages to enhance the dining experience.
• Monitor tables for guest satisfaction, responding promptly to requests or concerns.
• Maintain cleanliness of the dining area, including resetting tables and ensuring a tidy environment.
• Adhere to food safety standards and hygiene practices at all times.
• Collaborate with kitchen staff to ensure timely service and accurate order fulfilment.
• Manage time effectively during busy periods to maintain service flow.