PERKS:

• Monthly free dishes and/or drinks
• After work rewards - beverages
• 20% discount and happt hour all night for all full timers
• Meal vouchers for all new outlet opening
• Staff meal provided
• Invitation to outlet’s tasting and training sessions
• Upskilling opportunities (e.g WSET, Food Hygiene Course etc)
• Attend trade events during working hours
• Annual increment of salary guaranteed for employees who complete one year of service
• AWS for all employees who have completed one year of service
• Long service award for employees who work 3, 5, 7 and 10 years respectively
• Annual company retreats, regular team bonding sessions and meals
• Transport claims after midnight

REQUIREMENTS:

• Working late night hours
• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills
• Able to thrive in a fast paced environment
• Bonus if you have worked in a bar before
  Job Types: Full-time, Permanent, Contract, Fresh graduate, Student job
  Pay: $2,800.00 - $4,200.00 per month

Benefits:

• Employee discount
• Food provided

Work Location: In perso

• Maintain a team-oriented personality with strong people management skills;
• Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
• Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing and receiving bar supplies.
• Ensure proper grooming and hygiene standards for all floor staff;
• Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.
• Basic duties include taking customers’ orders, preparing drinks, serving food and drinks, cashiering and housekeeping.
• Ensure VIPs are well taken care of.