JOB TITLE: FULL-TIME SOUS CHEF

Location: Poplar Nurseries, Marks Tey, Colchester
Salary: Competitive, based on experience
Hours: Full-Time – 7:30am – 4:30pm. No split shifts.

ABOUT US:

We’re a vibrant and busy restaurant, known for fresh, seasonal dishes and a welcoming atmosphere. Our kitchen prides itself on producing high-quality, home-cooked meals using locally sourced ingredients. We serve breakfast, lunch, light bites and afternoon teas, with a focus on quality and consistency.

REQUIREMENTS:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced kitchen
• A passion for fresh, seasonal food
• Food Hygiene Level 2 (Level 3 preferred)
• Flexibility to work weekends and public holidays

THE ROLE:

We’re looking for a passionate and experienced Sous Chef to join our team. Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen. This is a hands-on role in a fast-paced environment that requires excellent organisational skills, creativity, and a calm, can-do attitude.

KEY RESPONSIBILITIES:

• Support the Head Chef in all kitchen operations
• Maintain high standards of food preparation and presentation
• Lead and motivate kitchen staff in the absence of the Head Chef
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Help with menu development and daily specials
• Manage stock control and minimise waste
• Maintain a clean, efficient, and well-organised kitchen