Full Time Team Member at Krave Kulture yogurt shop
North Vancouver, BC V7R 2N8, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Oct, 25

Salary

17.85

Posted On

26 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Food Preparation, Safety Practices, Order Processing, English, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic, dedicated and social Team Members to join our dynamic team in a fast-paced food service environment. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring food safety and quality standards are met. This position is ideal for individuals who thrive in a collaborative atmosphere and are passionate about the food industry. We offer competitive hourly pay plus daily cash tips, making it a great earning opportunity.

REQUIREMENTS

  • Previous experience in the food service or restaurant industry is preferred but not required.
  • Knowledge of food safety practices and procedures is essential.
  • Basic math skills for cash handling and order processing.
  • Ability to work effectively in a team-oriented environment.
  • Strong communication skills to interact with customers and team members.
  • Willingness to learn new skills related to food preparation and kitchen operations.
  • Must be able to stand for extended periods and perform tasks in a fast-paced environment.
  • Great attitude and strong work ethic.
    Join our team today and contribute to creating memorable experiences for our customers!
    Job Type: Full-time
    Pay: $17.85-$24.91 per hour
    Expected hours: No more than 40 per week

Application question(s):

  • availability days and times for work

Language:

  • English (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Provide outstanding customer service by greeting and assisting guests with their orders.
  • Prepare and assemble food items according to established recipes and safety guidelines.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
  • Assist in inventory management, including receiving and storing food supplies.
  • Adhere to all food safety regulations and protocols to ensure a safe dining experience.
  • Collaborate with team members to ensure efficient operations during peak hours.
  • Be Flexible, dependable, and open to learning.
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