Working Hours: 7:00 am - 4:00 pm (overtime as needed)
Working Days: Every 4days’ of work, 1day off cycle (inclusive of Weekends & PH)

• Accurately fill and stack cake layers with pre-prepared creams and fillings using spatulas.
• Apply simple, pre-designed fruit toppings, sprinkles and other decorations according to standardized guidelines.
• Carefully and efficiently package finished cakes into boxes.
• Maintain cleanliness and sanitation standards in all work areas, including washing tools and equipment.
• Assist with any other ad-hoc duties as assigned by the Supervisor / Manager.