We’re seeking a team member who can facilitate our customers’ dining experience. The ideal candidate will be professional, efficient, and able to work in a high-pressure environment. Our organisation is looking for those individuals with experience in both the culinary and hospitality industry, who can work well under pressure and perform various duties including greeting patrons, taking orders and preparing food.
Responsibilities:

Be able to work in between 20-30 hours a week Including weekends.

• Take orders from customers at the process table.
• Clear dirty dishes and replace with clean ones.
• Answer questions about the menu items.
• Bring drinks and/or food to customers in a timely manner.
• Recommend menu items to customers.
• Check on customers frequently to ensure they have everything they need.
• Respond to guest complaints with tact and good judgment.
• Call the kitchen when an item is out of stock.
• Handle the cash and credit card transactions.
• Has to be able to prepare drinks in time( coffees, teas, smothies, iced drinks)
• Has to be able to help kitchen staff if they are in need
• Help with dishes

Job Types: Full-time, Part-time, Temp to perm, Volunteer
Pay: £12.21-£12.50 per hour
Expected hours: 20 – 30 per week

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Discounted or free food
• Employee discount
• Sick pay

Schedule:

• 8 hour shift
• Day shift
• Flexitime
• Monday to Friday
• Weekend availability

Work Location: In perso

Please refer the Job description for details