Love the buzz of a live performance? Passionate about great food, good service and creating memorable guest experiences? We’re looking for full-time front-of-house team members to join the opening team at Bryn Williams @ Theatr Clwyd – a brand new restaurant and bar set within one of North Wales’ most creative and exciting venues.
Whether it’s pre-theatre dining, a relaxed lunch, or evening service in the restaurant, you’ll play a key role in delivering warm, attentive service and helping us bring this new space to life.

What you’ll be doing:

• Serving food and drinks to theatre-goers and restaurant guests with confidence and care.
• Taking orders and managing your section with professionalism and attention to detail.
• Providing a friendly, welcoming experience throughout each guest’s visit.
• Supporting your teammates during busy service – including clearing and glass collecting as needed.
• Maintaining high standards of cleanliness, food safety and presentation at all times.
• Assisting with opening, closing and resetting the floor.

What you’ll bring:

• Experience in a hospitality or customer-facing role is preferred – but full training will be provided.
• A confident, approachable manner and strong sense of teamwork.
• The ability to stay calm, organised and focused in a busy environment.
• A flexible, can-do approach – happy to work weekdays, evenings and weekends.
• A genuine passion for food, drink, and great service.

What we’re offering:

• Full-time, permanent role
• £12.41 per hour, plus tips
• Staff food & drink discounts
• A varied rota including evenings, weekends and busy show nights
• On-site at Theatr Clwyd, Mold

Want to be part of something new?
Apply now to join the front-of-house team at Bryn Williams @ Theatr Clwyd.
Job Types: Full-time, Permanent
Pay: £25,812.00 per year
Work Location: In person
Reference ID: TCWO25
Expected start date: 15/09/202

• Serving food and drinks to theatre-goers and restaurant guests with confidence and care.
• Taking orders and managing your section with professionalism and attention to detail.
• Providing a friendly, welcoming experience throughout each guest’s visit.
• Supporting your teammates during busy service – including clearing and glass collecting as needed.
• Maintaining high standards of cleanliness, food safety and presentation at all times.
• Assisting with opening, closing and resetting the floor