Full-time Weekday Sous Chef at Immanuel

Windsor Heights, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

25.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Baking, Grilling, Stove-top Cooking, Oven Cooking, Dishwashing, Kitchen Cleaning, Inventory Management, Supervising Kitchen Staff, Event Planning, Basic Life Support Certification

Industry

Hospitals and Health Care

Description

Overview Are you an experienced Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Pathways PACE® is seeking an experienced Full-time Sous Chef to work at Pathways Central Iowa, located at 7700 Hickman Road, Windsor Heights, IA 50324. The schedule for this position is Monday-Friday 7:30am-4:00pm (schedule may vary slightly). Must be at least 21 years old to be considered for this position. This position will pay up to $25.00/hour. Pay will be based upon experience, certifications, skills and education. Best in Class Benefits can be found at Immanuel: HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA) LIFE INSURANCE: Employer Paid Life Insurance TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year RETIREMENT: 401K with employer match WELLNESS: Wellness Program and Employee Assistance Program GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front Plus many more benefits! Job Duties & Skills Required What You Will Do The responsibilities of this job include all types of food preparation, including yet not limited to baking, grilling, stove-top and oven cooking; dishwashing and cleaning the kitchen. Addtional responsbilties may be to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Dietitian is not available. Skills & Requirements Minimum age of 21 required for this position. Two (2) years of cooking experience at levels above fast food/fast casual is required. At least one (1) year of experience working with the elderly/frail population is required. Basic Life Support (BLS) certification or the ability to obtain if hired is required. (Company will pay for BLS training.) Immanuel At Immanuel, we believe that our success is built on the collective strength of our people. Here’s why you’ll thrive as part of our team: Meaningful work: You won’t just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community. Growth Opportunities: We invest in your development. Whether it’s mentorship, training, or advancement, we’re committed to your growth. Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued. Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony. Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics. Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training. Join us at Immanuel and be a part of something extraordinary. Your journey starts here. Immanuel is an Equal Opportunity Employer and participates in E-Verify. A background check and drug screen will be required prior to hire. Applicants must be currently authorized to work in the United States on a full-time basis.

Responsibilities

The Sous Chef will be responsible for various food preparation tasks, including baking and cooking, as well as overseeing kitchen staff and managing kitchen operations when the Dietitian is unavailable. Additional duties include inventory management and ensuring kitchen cleanliness.