Fulltime Kitchen Hand & Maintenance All Rounder at kitjobs
Sydney, British Columbia, Australia -
Full Time


Start Date

Immediate

Expiry Date

04 Jan, 27

Salary

40000.0

Posted On

06 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

THE ROLE


Your week will include a combination of kitchen hand duties and general maintenance work throughout the venue.


Kitchen duties include:


- Dishwashing and operating commercial dishwashing equipment

- Keeping the kitchen, scullery and back-of-house areas exceptionally clean

- Assisting chefs with basic food preparation when required

- Cleaning kitchen equipment, floors, walls, cool rooms and storage areas

- Receiving and putting away deliveries

- Waste removal and bin management

- Maintaining excellent hygiene and food-safety standards

- Helping the kitchen team during busy services

- General cleaning and organisation


Maintenance & all-rounder duties include:


- General preventative maintenance throughout the venue

- Minor repairs to doors, locks, hinges, fixtures and fittings

- Basic painting, patching and touch-up work

- Furniture repairs and assembly

- Minor plumbing-type maintenance such as blocked drains, leaking taps and replacing fittings where appropriate

- Cleaning and maintaining drains, filters and equipment

- Identifying maintenance problems before they become major issues

- Keeping storage, loading and service areas organised

- Pressure cleaning and external venue upkeep where required

- Assisting with moving equipment, furniture and function setups

- Liaising with qualified tradespeople when specialist or licensed work is required

Responsibilities

THE ROLE


Your week will include a combination of kitchen hand duties and general maintenance work throughout the venue.


Kitchen duties include:


- Dishwashing and operating commercial dishwashing equipment

- Keeping the kitchen, scullery and back-of-house areas exceptionally clean

- Assisting chefs with basic food preparation when required

- Cleaning kitchen equipment, floors, walls, cool rooms and storage areas

- Receiving and putting away deliveries

- Waste removal and bin management

- Maintaining excellent hygiene and food-safety standards

- Helping the kitchen team during busy services

- General cleaning and organisation


Maintenance & all-rounder duties include:


- General preventative maintenance throughout the venue

- Minor repairs to doors, locks, hinges, fixtures and fittings

- Basic painting, patching and touch-up work

- Furniture repairs and assembly

- Minor plumbing-type maintenance such as blocked drains, leaking taps and replacing fittings where appropriate

- Cleaning and maintaining drains, filters and equipment

- Identifying maintenance problems before they become major issues

- Keeping storage, loading and service areas organised

- Pressure cleaning and external venue upkeep where required

- Assisting with moving equipment, furniture and function setups

- Liaising with qualified tradespeople when specialist or licensed work is required

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