**FULLTIME** Restaurant Supervisor - Tattersall River Falls at Morrissey Hospitality

River Falls, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

23.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Communication, Performance Monitoring, Guest Service, Inventory Management, Point-of-Sale Systems, Alcohol Service Certification, Food Handler Certification, Event Coordination, Catering, Staff Management, Customer Experience, Cash Handling, Organizational Skills, Team Collaboration

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Tattersall - River Falls, WI Position Type: Part Time Education Level: None Salary Range: $19.00 - $23.00 Hourly Job Shift: Varies, includes Weekends & Holidays Job Category: Restaurant, Food and Beverage Description Tattersall in River Falls, WI is hiring immediately for a Food and Beverage Supervisor. This position supervises the organization’s restaurant, bar, catering, and concession service activities with primary responsibility for leading and directing the work of restaurant, bar, catering, and concession staff within the specified area of responsibility. Job Responsibilities: Leads and directs work of restaurant, bar, catering, and concession service staff. Coordinates, trains, communicates expectations, and monitors performance of staff. Supervises the daily work of other front of the house staff in the absence of more senior leadership in the department. Assists in payroll control through efficient use of staff. Monitors the guests dining experience including table turnover, guest arrival, guest departure and pace of the outlets. Ensures prompt and courteous service while developing an effective flow of guests. Requisitions departmental supplies and maintains established pars. Ensures restaurant, bar, event rooms, concession outlets, storerooms and hallway areas are clean and well organized. Checks event sheets daily to ensure event rooms are set correctly, as well as ensure food service standards and guest requests are met. Conducts pre-event walk through and inspection of event space to ensure all specifications are met. Loads and unloads trucks for offsite catering events. Ensures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability. Assists in maintaining the point-of-sale database and managing all point-of-sale related issues. Assists manager in conducting daily, monthly, and quarterly inventories. Qualifications Job Requirements: At least 1-2 years related experience in a high-volume, high energy, food and beverage environment. Availability to work nights and weekends as needed. Able to stand for long periods of time and frequently lift of move up to 40 pounds. Alcohol service certification or ability to obtain within 30 days. Food handler certification or ability to obtain within 30 days. Competency in Point-of-Sale systems, working knowledge of office software and reservation systems. Part time Position Benefits: Worker’s Compensation Military Leave Jury Duty Witness Duty Holiday pay (employee must work) Family Medical Leave (FMLA) Personal Leave (LOA) Voting Leave Bereavement Leave School Leave 401(k) Retirement Plan About Tattersall Tattersall River Falls is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests. Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Responsibilities

The Restaurant Supervisor leads and directs the work of restaurant, bar, catering, and concession staff, ensuring efficient operations and excellent guest experiences. Responsibilities include staff training, performance monitoring, and maintaining cleanliness and organization in service areas.