Function Head Chef

at  Channels Bar Brasserie

FUNCTION HEAD CHEF – AT CHANNELS

Are you a talented Sous Chef ready to take the next step, or a seasoned Head Chef seeking a fresh and exciting challenge?
Channels, a cherished family-run venue steeped in history, is the beating heart of our local community. Our stunning 17th-century barn provides the perfect setting for unforgettable weddings, corporate gatherings, and private celebrations. We are now looking for a passionate and creative Function Head Chef to lead our kitchen and craft exceptional dining experiences for our guests.

• Create & Curate: Design and execute innovative, high-quality menus tailored to weddings, private events, and corporate functions.
• Deliver Perfection: Oversee the smooth running of kitchen operations, ensuring exceptional food quality and presentation at every event.
• Stay Ahead: Manage stock control, supplier relationships, and budgeting to maintain efficiency and profitability.
• Maintain Excellence: Ensure compliance with food safety and hygiene standards, upholding our reputation for outstanding hospitality.
• Collaborate & Elevate: Work closely with our event planning team to craft unforgettable dining experiences that leave a lasting impression.