Future Opportunities Process & Science Technology Intern R&D (Summer 2026) at The Hershey Company Canada

Lower Swatara Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Science, Material Sciences, Engineering, Data Analysis, Problem Solving, Technical Support, Communication Skills, Troubleshooting Skills, Teamwork, Hands-On Work, Technical Rigor, Scientific Principles, Gen AI, Modelling, Laboratory Equipment, Pilot Plant Equipment

Industry

Manufacturing

Description

Process & Science Technology Intern R&D (Summer 2026) Hershey, Pennsylvania, United States Location: Hershey, PA Duration: May 2026 – August 2026 R&D Process & Science Technology Intern Overview Residing at the Hershey Company's Technical Center, this position involves a unique opportunity to work within the Research & Development team. This team is responsible for evaluating new technologies and ingredients for improving current processes and products and providing new product opportunities through (1) researching new discoveries, (2) taking product concept to prototype, and (3) scaling up through to commercialization. The Process and Science Technology Intern will work independently, and as a part of various teams, toward goals on project assignments. The successful candidate should be able to interact with many different types of individuals including various scientists, characterization team, product developers, engineers, sensory, tech intel, and management to complete given tasks. This successful candidate will have the opportunity to work in the Process and Ingredient Technology group. This role will require individuals to demonstrate leadership, solve technical ingredient and processing problems, data analysis and present results. Potential Duties/Responsibilities: Project responsibilities include carrying out experimental designs, performing experiments, and reporting results. Daily work responsibilities will include the use of benchtop development, prototype evaluation, gathering background information and exploring the functionality of new technologies, processes and ingredients, analyzing experimental data, and executing experiments on pilot scale equipment. · Provide support to research projects or portions of larger projects which provide innovative new products and/or product/process improvements in R&D. · Perform prototyping and development from benchtop to pilot plant to full manufacturing scale. · Test ideas through experimentation, applying technical rigor and scientific principles, and practices. · Determine next steps through problem solving while understanding the business impact. · Assist team in accomplishing project tasks. · Interact closely with a cross functional group of technical, professional, and managerial staff of R&D, as well as production, engineering, and marketing. · Provide input for technical feasibility for new product concepts. · Partner with Supply Chain to provide technical support to drive quality and value improvement in products and processes. Qualifications: Education · Majors: Food Science, Material Sciences, and Engineering (Food Processing and Chemical) · Pursuing at minimum an undergraduate Bachelor's degree (preferably junior or senior). · Minimum GPA: 3.0 Experience · Prior internships with related experience are highly valued Minimum Knowledge/ skills/ abilities required to successfully perform major duties/responsibilities · Strong interest in hands-on work and applying technical rigor and scientific principles and practices · Highly motivated · Comfortable with laboratory and pilot plant equipment · Proficient in written and communication skills · Computer literate (Excel, Word, PowerPoint) · Demonstrated problem solving and evaluation capabilities · Excellent troubleshooting skills · Able to work independently, and as part of a team environment · Must be open and comfortable with change · Capability to work with Gen AI (Artificial Intelligence) · Engineers should have experience on modelling Things the prospective candidate should know: · The prospective candidate will be responsible for identifying a reliable source of transportation during the duration of the internship, preferably a car. · Allergy Statements: · The prospective candidate should be aware that they may need to handle allergens including dairy, peanuts, tree nuts, soy, wheat, eggs and other food ingredient chemicals and allergens while wearing appropriate PPE during their internship. · The manufacturing facility where this internship is located handles the following allergens on a regular basis (dairy, wheat, soy, peanut, tree nuts, egg, sesame).

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Responsibilities

The intern will carry out experimental designs, perform experiments, and report results while supporting research projects aimed at innovative new products and process improvements. They will interact closely with a cross-functional group of technical, professional, and managerial staff within R&D.