Galaxy Floor Staff at GALAXY MISSION GROVE LLC
Gig Harbor, Washington, United States -
Full Time


Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

19.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Point-of-Sale System Operation, Cash Handling, Ticket Checking, Guest Assistance, Food Preparation, Beverage Preparation, Stocking, Cleaning, Crowd Control, Safety Procedures, Communication

Industry

Entertainment Providers

Description
Description Thank you for your interest in Galaxy Theatres! We're always on the lookout for enthusiastic, customer-focused individuals ready to thrive in our dynamic environment. Join one of the most respected cinema teams in the industry, where the atmosphere is fun, fast-paced, and full of opportunities to shine. Requirements Job Requirements: · Sell tickets at the box office using a point-of-sale system. · Operate cash registers accurately and handle cash, credit, and mobile transactions. · Greet and assist guests in a friendly, professional manner. · Check tickets at theater entrances and guide guests to appropriate locations. · Provide information about showtimes, theater amenities, policies, and general inquiries. · Answer phones courteously and provide accurate assistance or transfer calls as needed. · Prepare food and beverages at the concession stand following safety and quality guidelines. · Stock supplies such as concessions, napkins, utensils, and cleaning materials as needed. · Perform cleaning duties, including sweeping, mopping, restroom checks, trash removal, and general maintenance of lobby and auditorium areas. · Monitor crowd behavior and support crowd control procedures to ensure a safe and orderly environment. · Conduct general inspections of the facility to identify safety or cleanliness issues and report them promptly.
Responsibilities
Responsibilities include selling tickets using a point-of-sale system, handling various transactions, greeting guests, checking tickets, providing information, and managing concession stand operations including food and beverage preparation.
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