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Garde Manger (Pantry Chef) at HIDEAWAY GOLF CLUB
La Quinta, California, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Food Preparation, Creativity, Attention to Detail, Organizational Skills, Collaboration, Quality Control

Industry

Gambling Facilities and Casinos

Description
Description Role Overview: The Garde Manger, or Pantry Chef, is a key member of our culinary team responsible for all cold food preparation and presentation. This role is perfect for someone who takes pride in creativity, attention to detail, and maintaining a high standard of food quality, all while working in a collaborative, high-end kitchen environment. Key Responsibilities: Cold Food Production: Prepare and present all cold appetizers, salads, charcuterie, and chilled dishes in alignment with seasonal menus and “unreasonable hospitality” standards. Mise en Place & Organization: Ensure all mise en place is prepared to the highest standard, with ingredients neatly organized and ready for service. Maintain a clean and orderly pantry station. Creativity and Presentation: Design visually appealing plating for cold dishes, incorporating seasonal and local ingredients that reflect our farm-to-table philosophy. Collaboration: Work closely with the rest of the culinary team to ensure seamless service and contribute ideas for new menu items, especially as we prepare for the upcoming season. Quality Control: Monitor the freshness and quality of all cold ingredients, ensuring that every dish meets our exacting standards before it leaves the kitchen. Requirements Proven experience as a Garde Manger or in a similar cold kitchen role. Strong knowledge of cold food preparation techniques and a passion for culinary creativity. Excellent organizational skills and the ability to maintain composure in a fast-paced kitchen environment. A collaborative spirit and a commitment to delivering an exceptional dining experience that aligns with the principles of “unreasonable hospitality.”
Responsibilities
The Garde Manger is responsible for preparing and presenting all cold appetizers, salads, charcuterie, and chilled dishes. This role requires ensuring high standards of food quality and maintaining an organized pantry station.