We are currently recruiting for a Gardener to support the Head Gardener, Assistant Gardener and Executive Head Chefs of the Ashford Estate in producing vegetables, fruits, herbs, edible flowers and micro-greens. The role will have a focus on organic and sustainable methods of producing.

• Liaise directly with the Head Gardener in relation to the Estate Gardens.
• Plant and maintain seasonal plants focusing on organic produce
• Work with the chefs in planting, maintaining and supplying seasonal vegetables.
• Mow, trim and fertilize green spaces in line with Sustainability goals.
• Mulch, edge and weed the gardens
• Monitor and maintain the health of plants
• Keep gardens and green spaces clear of debris and litter
• Pruning, garden maintenance etc as required to maintain the gardens.
• Operating small farm machinery for ground preparation, lawn mower, strimmer.
• Coordinate with the gardener the delivery of harvest each morning
• Coordinate with the gardener to ensure that all machinery and equipment is maintained in an operable and safe condition, reporting any faults to GM/Maintenance.
• Coordinate with the gardener to ensure the maintenance and adherence to the service logs for maintaining the Estate Gardens
• Coordinate with the gardener to ensure machinery is power washed and cleaned regularly.
• Maintain clean and tidy maintenance sheds and service and fuel storage areas.
• Collaborate with the Estate Grounds Team and Maintenance Team.
• Ensure H&S protocols are followed in the gardens.