Garduno's Food Runner at Hotel Albuquerque of Old Town

Albuquerque, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

11.5

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Table Setting, Serving Food, Dish Removal, Team Assistance, Communication, Multitasking, Sanitation Compliance, Safety Standards Compliance

Industry

Hospitality

Description

Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Part-time Hourly Position ranging from $10.50-$11.50 DOE plus benefits.Located in Albuquerque, NM. Working out of Hotel Albuquerque. Position Purpose: The Food Runner will under the direction of the Restaurant Manager or Assistant Manager, maintain the delivery of food to the front of house dining areas from back of house kitchens, while assisting the team as needed. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner as an essential support to the front of house delivery of service. Supervisory Responsibilities: None Essential Duties: Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Maintain cleanliness and professional presentation of dining area. Maintain table settings by delivering courses, replenishing utensils, and being alert to beverage needs. Why You’ll Love Working With Us Competitive pay and comprehensive benefits, including a 25% 401(k) match! Generous employee discounts across Heritage hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Supportive team culture with opportunities for growth and advancement! A workplace rooted in New Mexico pride and community values! Requirements Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Responsibilities

The Food Runner is responsible for maintaining the timely delivery of food from the kitchen to the front-of-house dining areas under management direction. This role also involves assisting the team by setting tables, serving orders, and clearing used dishes and utensils to ensure a high-quality guest dining experience.