JOB SUMMARY

We are seeking a talented and experienced Chef to lead our culinary team and create exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to maintaining high standards of food safety and quality. This role involves kitchen operations, menu planning, and ensuring that all dishes are prepared to perfection while managing a team of culinary professionals.

QUALIFICATIONS

• Strong background in food service management, including food handling practices.
• Excellent cooking skills with a deep understanding of various cuisines and cooking techniques.
• Knowledge of food safety regulations and best practices in kitchen management.
• Exceptional organizational skills with the ability to manage multiple tasks in a fast-paced environment.
• Strong interpersonal skills with a focus on hospitality and customer service excellence.
  Job Types: Full-time, Part-time
  Pay: $15.00 - $17.00 per hour
  Expected hours: 25 – 40 per week
  Work Location: In perso

• Working the cold food line at our Pizzeria
• Salad and Apps prep
• Pantry organization and inventory control