GAUCHO (ROTISSERIE MEAT SERVER)

Rodizio Grill is the original Brazilian Steakhouse in the United States. We are known for our rotisserie grilled items that are served table-side, our abundant salad bar, and amazing family-oriented service. We’re committed to bringing a passion and customer focus to the business. We have a fantastic staff - If you are not the BEST of the best, please do not apply. We report all hires to the OESC.
Now Hiring
Gaucho Chef
Our Gaucho team members average $27 per hour within our hourly and tip pool!

In this role you will:

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Requirements:

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

REQUIREMENTS

• Knife skills (preferred)
• FOH Restaurant experience (Min 1 year)
  Rodizio Grill Brazilian Steakhouse is located in the Heart of Bricktown, Oklahoma City

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties