General Assistant at BaxterStorey

Bristol, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

12.21

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Customer Service, Teamwork, Communication, Food Hygiene, Health And Safety, Reliability, Punctuality, Professionalism, Positive Attitude, Adaptability, Manual Tasks, Cleaning, Hygiene Practices

Industry

Food and Beverage Services

Description

Company Description General Assistant– Queen Elizabeth’s Hospital School Location: Queen Elizabeth’s Hospital, Clifton, Bristol Pay Rate: £12.21 per hour Hours: (25 hours per week) - 09:00am – 2:30pm, 40 hours per week, 5 out of 7 days (term time only) What’s in it for you Term-time only position – excellent work-life balance 28 days leave 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Pension scheme and life insurance Access to Perkbox – discounts on retail, cinema, travel and more Wellbeing hub and employee assistance programme Free meals while on duty Ongoing training, development and HIT Apprenticeships About the Role Queen Elizabeth’s Hospital (QEH) is a prestigious independent boys’ school in Clifton, Bristol, with a proud heritage dating back to 1586. We are currently seeking a reliable and organised General Assistant to join our busy & supportive catering team. In this essential support role, you will assist with a variety of kitchen and service duties, including basic food preparation, keeping kitchen and service areas clean and tidy, and helping with the setup and delivery of meals. You’ll work closely with the catering team to ensure the smooth and efficient running of daily food service operations. This is a great opportunity for someone who is enthusiastic, reliable, and takes pride in being part of a team that delivers high-quality food and service in a school setting. If you're looking for a steady, rewarding role in a friendly and supportive environment, we’d love to hear from you. Job Description Key Responsibilities Support the kitchen team with basic food preparation and cooking tasks Assist with setting up and serving meals to pupils and staff Ensure kitchen, dining, and service areas are clean, tidy, and hygienic at all times Wash up crockery, utensils, and kitchen equipment as required Follow all food hygiene, health and safety, and company procedures Help with unpacking and storing deliveries Provide excellent customer service and maintain a friendly, helpful attitude Support hospitality events as required (e.g. parent evenings, school functions) Work as part of a team to ensure smooth, efficient service Carry out other duties as reasonably requested by the Head Chef or Catering Manager Qualifications Qualifications and Experience Previous experience in a catering or cleaning environment (desirable but not essential) Basic understanding of food hygiene and kitchen safety practices Level 1 Food Hygiene Certificate (can be provided during training) Good communication and teamwork skills Ability to work efficiently and follow instructions Reliable, punctual, and professional in appearance and attitude Positive, can-do approach to work Physically able to be on your feet for extended periods and carry out manual tasks Willingness to learn and adapt to a busy school environment Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1

Responsibilities

Assist with basic food preparation and cooking tasks, and help set up and serve meals. Ensure cleanliness and hygiene in kitchen and service areas while providing excellent customer service.