General Assistant/Kitchen Porter £26,462.57 per annum at BaxterStorey

Waverley, , United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

26462.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Focused, Health & Safety Knowledge, Organization Skills, Attention to Detail, Team Player, Flexible Approach

Industry

Food and Beverage Services

Description

Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Job Description £26,462.57 per annum. 35 working hours per week (1 hour of unpaid breaks, with free meals) Looking for a great work/life balanced job? We, the Catering Department at Charterhouse, have the ideal venue, location and team to make your dream job a reality. Serving Breakfast, Lunch and Dinner to our wonderful students, staff and guests 7 days a week. The best part is that approximately every 3rd weekend we have completely off, so planning social events throughout the year is great. Weekends are also much quieter than during the week in our main dining rooms, but we have amazing Saturday sports days. If you think the above-mentioned was good, the next point will definitely get you hooked, we are fully closed over the Christmas and New Year period, just more time with family and friends. Another selling point is free meals while on duty, full uniform is provided and maintained, and if you feel active, access to the onsite gym at a very reduced cost, as little as only £50 for the year! Also, Free car parking, 28 Days holiday inclusive of Bank Holidays (We have every long weekend off too!), Pension scheme and career development opportunities. In return we only ask you to be flexible in your working approach as it will be a 5 out 7 day job. The rota is a mix of both working patterns and we cannot promise one or the other because it is all about covering the needs we have. Morning shifts 6.30am - 2.30pm and evening shifts - 12.30pm-8.30pm. So, you can be on your sofa, if you are living locally, by 9pm to catch up on your favourite TV shows. Kitchen Porter Godalming, Surrey, UK, GU7 2DX Full-time (35 working hours per week, 1 hour of unpaid breaks, with free meals) £26,462.57 per annum Employment Type: Permanent Contract Type: Full Time Qualifications Ideally have experience working within Education Catering Have good Health & Safety knowledge Flexible with a can-do attitude, customer focused Fun and enthusiastic Have excellent organization skills Demonstrate great attention to detail Be a team player, and enjoy succeeding as a team Possess great customer service skills Have a flexible approach to work Additional Information Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £14.50 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Compensation: GBP26462.57 - GBP26462.57 - monthly

Responsibilities

The General Assistant/Kitchen Porter will serve breakfast, lunch, and dinner to students, staff, and guests while ensuring a clean and organized kitchen environment. The role requires flexibility in working hours to meet the needs of the catering department.