JOB DESCRIPTION

Aramark Food Services is currently recruiting for a Kitchen Porter to join our team within a great organisation. An excellent opportunity has arisen in this site for an experienced Kitchen Porter with a proven track record of achieving success in previous roles .

QUALIFICATIONS

Key Requirements

• Food hygiene certificate - Level 2 desirable. However, relevant training will be provided.
• Specific jobs may also require barista training
• BICs training for cleaning duties - Desirable but not essential.
• Previous experience essential in a similar role.

Job Responsibilities

• General Kitchen Porter role
• Perform basic cold food preparation and made to order services in line with Aramark brand standards
• Clean BOH and FOH areas, crockery and cutlery using equipment when trained to do so
• Clean and tidy counter, light equipment/ preparation and public areas.
• All cleaning duties within a Mess Area and associated blocks at the site.
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work.
• Perform daily paper work she/he is assigned
• Keeps diligent records as required
• Follows food hygiene and safety procedures in line with health and safety requirements
• Undertake relevant training as required