JOB SUMMARY

We are seeking a motivated and enthusiastic General Assistant to join our dynamic team. The ideal candidate will play a vital role in supporting daily operations within our establishment, ensuring a high standard of service and food safety. This position is perfect for individuals with a passion for the culinary arts and a desire to contribute to a positive dining experience.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred, demonstrating familiarity with food preparation and serving techniques.
• Knowledge of food safety regulations and best practices is essential.
• Basic culinary skills, including knife handling and cooking techniques, are advantageous.
• Strong time management abilities to handle multiple tasks efficiently during busy periods.
• Excellent communication skills, with the ability to work collaboratively as part of a team.
• A keen interest in the culinary field, with a willingness to learn and develop new skills. Join us as a General Assistant, where your contributions will be valued, and you will have the opportunity to grow within our vibrant team!
  Job Type: Temporary
  Contract length: 5 months
  Pay: From £12.21 per hour
  Expected hours: No less than 15 per week

Application question(s):

• Do you drive?
• Do you have an enhanced DBS
• Can you start ASAP

Work Location: In perso

• Assist in food preparation, ensuring all dishes are prepared according to recipes and presentation standards.
• Provide excellent customer service by serving food and beverages promptly and courteously.
• Maintain cleanliness and organisation of the kitchen and dining areas, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure efficient workflow during peak hours.
• Employ basic math skills for handling transactions and upselling menu items effectively.
• Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
• Engage with customers to enhance their dining experience through friendly interactions and upselling techniques.
• Participate in training sessions to improve culinary skills and knowledge of food safety practices.