£11.44 PER HOUR

An opportunity has arisen for a friendly & enthusiastic individual to join our rapidly growing and forward thinking company in the CV22 area. If you’re looking for a role which fits around your family life, keep reading!
Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Main Responsibilities :

• Ensure the smooth delivery of Dolce services to the school.
• General catering duties following the method prescribed in the Kitchen Manual.
• Basic preparation of food and beverages (for example, vegetables and snacks).
• Setting up and clearing away tables, chairs and equipment.
• Cleaning of the dining area, kitchen surfaces, cupboards, tables and equipment.
• Washing dishes, cutlery, containers, etc.

The ideal candidate will have :

• Previous catering experience in a similar environment would be preferred.
• An awareness of health, safety and security in the kitchen is preferred, but not essential.
• Ability to communicate well with young students.
• Ability to work well in a team and on own initiative.
• Ability to adapt to change and take on different tasks as and when required.
• A DBS check will be required (cost covered by Dolce).
• Able to drive

This role is offered on a permanent part time basis on £11.44p/h, Monday to Friday, during term time and is subject to the applicant’s eligibility to work in the UK and a successful DBS clearance.

Company Benefits:

• Employee Assistance Programme
• Bonus Scheme
• Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

• Ensure the smooth delivery of Dolce services to the school.
• General catering duties following the method prescribed in the Kitchen Manual.
• Basic preparation of food and beverages (for example, vegetables and snacks).
• Setting up and clearing away tables, chairs and equipment.
• Cleaning of the dining area, kitchen surfaces, cupboards, tables and equipment.
• Washing dishes, cutlery, containers, etc