FOOD PRODUCTION OPERATOR

Site Location: Crewkerne
Contract: Temporary ongoing
Shift: 12hr, 4on 4off , 6am-6pm
Basic Pay Rate Night: £12.26 - £16.31 per hour

“ROLLING OUT THE GREEN CARPET FOR YOUR CAREER”.

Due to continual business growth, gap personnel are currently seeking new team members to join the diverse, friendly, and passionate team at Yeo Valley. Based at their stunning site in Crewkerne, we have several Food Production Operator positions available with immediate starts within the Dairy department.
As a Food Production Operator, you will become an important part of a team supporting the production and supply chain teams on the site you are based. You will support the delivery of daily KPI’s and targets, ensuring high levels of efficiency and food safety standards, whilst working as part of the site’s operations team.

As a Food Production Operator, your role will include:

• Works well within a team, playing an active part in team and business successes.
• Engages with the daily challenges and opportunities and works effectively with others to overcome.
• Work with site teams to ensure effective use of raw materials and resources, active involvement in improvement projects, activities and events aligned to the team and site objectives.
• Demonstrate a commitment to H&S by working in a safe manner, role modelling our safety behaviours, challenging unsafe practices, rectifying unsafe conditions, and escalating to other team members when support is needed.
• Active involvement and commitment to the quality management system, ensuring all relevant controls and procedures are completed effectively to validate food safety controls.
• Escalate any food safety breach or quality issues and ensure that any product below standards is identified and held and the issues are escalated appropriately, resolved, and released.
• Understands and adheres to good manufacturing practices, company standards of hygiene, PPE, and dress code. Practices a ‘Clean as You Go’ approach, maintaining workplace organisation and visual management standards.

• Works well within a team, playing an active part in team and business successes.
• Engages with the daily challenges and opportunities and works effectively with others to overcome.
• Work with site teams to ensure effective use of raw materials and resources, active involvement in improvement projects, activities and events aligned to the team and site objectives.
• Demonstrate a commitment to H&S by working in a safe manner, role modelling our safety behaviours, challenging unsafe practices, rectifying unsafe conditions, and escalating to other team members when support is needed.
• Active involvement and commitment to the quality management system, ensuring all relevant controls and procedures are completed effectively to validate food safety controls.
• Escalate any food safety breach or quality issues and ensure that any product below standards is identified and held and the issues are escalated appropriately, resolved, and released.
• Understands and adheres to good manufacturing practices, company standards of hygiene, PPE, and dress code. Practices a ‘Clean as You Go’ approach, maintaining workplace organisation and visual management standards