LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, “creating good places for people to live. Anywhere.” Learn more about us on our website at https://landseacamps.com/

JOB QUALIFICATIONS

• 1+ years’ experience working in a kitchen environment is preferred
• Camp kitchen experience is an asset
• Must hold a valid food safety certificate
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is an asset
• Excellent people skills and able to work well within a team environment
• Great communication skills
• Ability to work independently, effectively and efficiently
• Organized with a strong attention to detail

PHYSICAL REQUIREMENTS

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast and repetitive movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs
• Use hands to handle objects and tools
• Able to complete up to 12 hours shifts

OTHER REQUIREMENTS

• Pre-employment drug and alcohol clearance
• Completed Landsea or site-specific Orientation and Safety Training
• Completed Health Questionnaire
• Valid Government issued ID for air travel
• Two (2) references from former employers required
• Criminal Record Check

• Provides first class customer service
• Participate in safety meetings and reports injuries and safety hazards
• Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments, etc
• Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
• Sweeping and mopping floors, wiping tables and counters
• Washing dishes, pots, pans and changing garbage
• Report to supervisor concerning all issues related to food, safety and equipment
• Maintain and monitor inventory and records
• Set-up dry breakfast line, lunch, and snack station
• Ensure sandwich cooler, beverage cooler, condiments, napkins, and utensils are sanitized and stocked
• Prepare, portion and wrap snacks as per the Che’f s requirements
• Clean and sanitize dining room tables and re-stock supplies
• Ensure all equipment is turned off and empty, cleaned and sanitized
• General cleaning never stops, always touch up areas that you see need to be cleaned