JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen staff by ensuring that food preparation and service run smoothly. This position is perfect for individuals who have a passion for food and are eager to learn more about the culinary arts in a fast-paced environment.

SKILLS

• Previous experience in a restaurant or catering environment is highly desirable.
• Strong culinary skills with a focus on meal preparation and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills, with the ability to work collaboratively within a team.
• A proactive attitude towards learning new cooking techniques and kitchen operations.
• Familiarity with kitchen equipment and tools is an advantage. If you are passionate about food and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Kitchen Assistant!
  Job Types: Part-time, Permanent
  Pay: £13.50-£13.85 per hour
  Expected hours: 15 per week

Ability to commute/relocate:

• Barking IG11: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Catering: 1 year (preferred)

Licence/Certification:

• DBS (preferred)

Location:

• Barking IG11 (preferred)

Work Location: In perso

• Assist in the preparation of meals and ingredients, ensuring high standards of food quality and presentation.
• Support chefs with cooking tasks, including chopping, mixing, and cooking various dishes.
• Maintain cleanliness and organisation of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly.
• Ensure compliance with food safety regulations and hygiene standards at all times.
• Help with catering events by preparing food items according to specific menus and dietary requirements.
• Serve meals to customers or clients as required, ensuring excellent customer service.
• Assist in inventory management by checking stock levels and reporting shortages to the kitchen manager.