WHO WE ARE:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
Description: ATCO Frontec is seeking a General Helper with frontier spirit to support our remote camp in Menihek, NL. The General Kitchen Helper is responsible for ensuring that dining room and service line are cleaned, sanitized, and up to the Lodge standards, help with the basic preparation of food, and replenishing condiments and other items within the dining hall.

QUALIFICATIONS:

• Valid Food Safe Certificate
• Experience working in a camp, kitchen or restaurant environment is considered an asset
• Excellent people skills
• Ability to work effectively and efficiently supervised or unsupervised.
• Ability to prioritize and multitask
• Team player
  Final candidates will be required to undergo a criminal record check, drug and alcohol test.
  We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
  ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information

• To work safely with all of the equipment
• The basic preparation of food, including the preparation of vegetable and snacks.
• Kitchen, general equipment, and facility clean up (table, floors, etc.)
• Responsible for inspecting the equipment and food on daily, weekly, and monthly basis.
• Ensure your station is always manned and supplies are fully stocked
• Follow requirements of the Health, Safety and Environment Management System.
• Other duties as assigned by management from time to time