General Kitchen Helper at Generations Restaurant
Carleton Place, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

22.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Flexible Schedule, Communication Skills, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks to ensure smooth operations and high-quality meal preparation. This role is essential in maintaining a clean and organized kitchen environment while supporting the cooking staff in delivering exceptional food service.

SKILLS

  • Experience in food service or the food industry is preferred but not required.
  • Knowledge of food safety practices and Food Safety Certification.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Strong communication skills and ability to work well within a team.
  • Basic cooking skills or willingness to learn meal preparation techniques.
  • Attention to detail and commitment to maintaining high standards of cleanliness.
  • Flexibility to assist with various tasks as needed throughout the kitchen.
    Join our team as a Kitchen Helper, where you will play a vital role in delivering delicious meals while gaining valuable experience in the culinary field.
    Job Types: Full-time, Part-time
    Pay: $22.00 per hour
    Expected hours: 4 – 40 per week

Benefits:

  • Flexible schedule
  • On-site parking

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
  • Support cooks with food handling and meal preparation tasks as needed.
  • Ensure compliance with food safety standards and regulations to maintain a safe working environment.
  • Help with inventory management by restocking supplies and reporting shortages to the kitchen manager.
  • Participate in the cleaning and maintenance of kitchen equipment and utensils.
  • Collaborate with team members to ensure timely service during peak hours.
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