Bryn Mawr College has an opening for a General Kitchen Worker/Baker.
POSTION OBJECTIVE: Performs a variety of duties associated with the preparation and service of meals and special events within a specific dining hall. Assists in general cleaning of the dining hall.

SKILLS, ABILITIES, EXPERIENCE AND EDUCATION:

• Demonstrated ability to:
• read and follow written instructions (menu/production sheets)
• perform simple arithmetic
• Must be mobile between work stations and numerous campus buildings.
• Must be able to work in extreme temperatures.
• Must be able to bend over / lift up and down climbing stairs.
• Working knowledge of safety precautions associated with the food service industry.
• Prior experience in dining service preferred.
• Excellent interpersonal skills.
• Prior cashier experience.
• Demonstrated ability to utilize dining service equipment such as slicer, deep fryer, grill, steamer.
• Must be available to work catered events and special functions.
• Is considered essential staff and must work during declared bad weather days.

• Prepares box / bulk meals, catering trays, bake desserts from mixes, deli line, garlic bread, sets up beverage station
• Bakes vegan desserts from scratch.
• Sets up and breaks down steam tables before and at the end of meals.
• Oversees front of house
• Serves meals to customers (students, faculty, staff and guests):
• ensures proper portion size
• notifies cook of refill needs
• grills or deep fries foods
• refills items as needed
• cleans spills, maintains a neat and visually pleasing line
• sweeps and mops as needed
• cleans slicer and mixer when used
• steams
• bakes
• Assists in food preparation for meals:
• slices meat and cheese
• prepares salads for the salad bar/deli bar
• prepares dessert and fruits
• cleans work area and special equipment
• Checks customers as they enter dining hall:
• checks for meal ticket
• acts as cashier for paying customers
• ensures only “paid” or board plan customers enter the dining hall
• Washes tables and cleans dining room as directed.
• Temperature logs
• Produce sheets
• Maintains cleanliness of reach in and ensures products are kept at 40 degrees or below
• Cleans used kitchen equipment
• Adheres to standards outlined by sanitation program (ServSafe), and local, state and federal guidelines
• Performs other job related duties as assigned or directed
• Works with and assists in training of student staff to ensure proper setup and breakdown procedures are followed
• Sets up and maintains “front of house”
• hot and cold beverages
• yogurt toppings
• yogurt machine
• breads
• condiments
• snacks
• cookies
• cereals