JOB DESCRIPTION

CapsCanada® is presently looking for general labourer’s to join our team.

QUALIFICATIONS:

• Education: Minimum High school diploma or equivalent is required.
• Experience: Previous experience working in a manufacturing or production environment is preferred. Experience in a sanitizing role in a GMP-regulated facility is an asset.
• Experience: in Pharmaceutical or Nutraceutical manufacturing is considered an asset.
• Valid G driver’s license.
• Police Record Check to be provided prior to employment.

SKILLS:

• Familiarity with Good Manufacturing Practices (GMP) and safety regulations in a manufacturing setting.
• Ability to follow detailed instructions and cleaning protocols.
• Basic mechanical skills to disassemble and reassemble production equipment.
• Attention to detail and high standards for cleanliness and sanitation.
• Basic mathematical skills.
• Strong attention to detail to identify and address quality issues.
• Excellent verbal and written communication skills to interact with various departments and stakeholders.
• Strong problem-solving skills and trouble shooting skills.
• Ability to work independently, and as part of a team with a high degree of professionalism and integrity.
• Possesses problem solving skills and sound professional judgement.

• Equipment Cleaning and Sanitizing:
• Operate washing and sanitizing equipment to clean production parts, tools, and machinery components used in the capsule manufacturing process.
• Follow established cleaning procedures and protocols to ensure that equipment is thoroughly cleaned, sanitized, and free of contamination.
• Disassemble and reassemble production equipment as necessary for proper cleaning.
• Inspect equipment post-cleaning to ensure all residue and contaminants have been removed.
• Ensure accurate and complete record keeping and cleaning logs. Including, recording volume of unused product that remains in the tank prior to washing.
• Notify Supervisors of any concerns or high product loss of gel/hpmc.
• Complete a Clean Equipment Tag and attach to each piece of clean equipment.
• Work quickly and efficiently while abiding by company policies and standards.
• Ensure Washrack washing area floor, drains etc. are kept clean and hoses and cleaning equipment are put away and stored properly, ensuring organization and a clutter free area.
• Dispose of waste, chemicals, and cleaning materials safely and store cleaning equipment and chemicals in accordance with company policies and environmental regulations.