ABOUT US:

Founded in 2013, Latte Booth is a Mobile espresso bar company dedicated to elevating the coffee experience through creativity, innovation, and organizational engagement. We aim to craft unforgettable moments fueled by exceptional coffee and genuine connections.
At Latte Booth, we pride ourselves on our commitment to excellence in every cup we serve. With a relentless focus on quality and craftsmanship, we aim to delight coffee enthusiasts and organizations alike with our signature blends and artisanal approach to brewing.
Driven by a love for coffee and a desire to make a positive impact, our team is dedicated to pushing the boundaries of what’s possible in mobile coffee experiences. Whether serving up lattes at corporate events, weddings, or community gatherings, we’re committed to delivering moments of joy and connection.

QUALIFICATIONS:

• Communication Skills: Must be fluent in English, adept at understanding management directives and following provided lists. Strong interpersonal skills are required for customer interactions.
• Attention to Detail & Organization: Meticulous attention to cleanliness and quality standards are essential.
• Positive Attitude & Initiative: Proactive in improving daily processes and finding solutions for routine tasks.
• Team Player: Ability to work collaboratively with colleagues in a fast-paced environment, supporting each other to ensure efficient operations.
• Flexibility: Being able to work varied shifts, including mornings, evenings, weekends, and holidays.
• Food Safety Knowledge: Understanding of basic food safety principles and hygiene practices.
• Driver License - min 2+ years road experience (FullG or G2)
• Be physically capable of moving small espresso machines & heavy equipment.

ROLE OVERVIEW:

We are looking for an organized friendly person to help us prep our bars & organize our facility. This is a seasonal (one month term) contract position, however this may turn into a full time employment at the end of the one month term.

KEY RESPONSIBILITIES:

• Clean & prep our bars for service.
• Daily maintenance & clean up of our facility.
• Brew coffee for deliveries.
• Occasionally deliver brewed coffee containers & certain missing items to the on-site team sometimes (using the company’s car).
• Facility stock check-up & ordering missing stock items.
• Receive deliveries from our suppliers & stock organization.
• Other ad hoc activities based on areas of interest