QUALIFICATIONS & EXPERIENCE:

• Proven experience in general building maintenance or handyman role.
• Basic knowledge of plumbing, electrical, and carpentry.
• Experience in a food production or hygiene-sensitive environment (preferred).
• Understanding of HACCP and food safety principles (training can be provided).

SKILLS & COMPETENCIES:

• Practical, hands-on approach with problem-solving skills.
• Ability to work independently and manage time effectively.
• Good communication and teamwork skills.
• Attention to detail and commitment to cleanliness and safety.
  Job Type: Full-time
  Pay: €40,000.00-€45,000.00 per year

Benefits:

• Employee discount
• Wellness program

Work Location: In perso

JOB PURPOSE:

To ensure the seafood processing facility is maintained to a high standard, supporting safe, hygienic, and efficient operations. The role involves general building maintenance, minor repairs, and support for equipment upkeep, with a strong focus on hygiene and compliance with food safety standards.