Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

General Manager(01107) - 401 E Michigan Ave at Domino's Pizza LLC

Saline, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost Control, Inventory Control, Cash Control, Customer Relations, Staffing, Paperwork Management, Food Management, Scheduling, Image Adherence, Customer Service, Attendance, Punctuality, Store Cleanliness, Marketing, Profitability, Equipment Operation

Industry

Restaurants

Description

Job Description ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability. QUALIFICATIONS General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store General Manager

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The General Manager is fully responsible for all activities occurring during their shift, encompassing cost, inventory, and cash controls, alongside maintaining excellent customer relations. This role requires setting a high standard by strictly following all policies and procedures and ensuring the crew does the same.