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General Manager (01741) - 5424 SE 89th St at Domino's Pizza LLC

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operation Of All Equipment, Stock Rotation, Ingredient Preparation, Order Processing, Inventory Counting, Paperwork Completion, Equipment Cleaning, Facility Cleaning, Customer Service, Computer Program Interaction, Verbal Communication, Written Communication, Pizza Delivery, Safe Driving, Map Navigation, Basic Math

Industry

Restaurants

Description

Company Description Core Values Treat everyone with Integrity and Respect Quality is everything Guarantee that every guest is WOW'd because of ME Choose your attitude Have fun! Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person. Pizza Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products. Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator). Additional Information General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside. Job Category Org: Store General Manager

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Responsibilities

General duties involve operating all equipment, managing ingredient stock from delivery to the work area, preparing products, and processing all incoming telephone and internet orders. Responsibilities also include counting inventory, completing necessary paperwork, and maintaining cleanliness of equipment and the facility.