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General Manager(03089) - 345 Falmouth Rd at DOMINOS PIZZA FRANCHISE
Hyannis, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operations Management, Staff Scheduling, Inventory Management, Customer Service, Team Leadership, Hiring and Training, Performance Management, Sales and Marketing, Compliance Monitoring, Financial Deposits

Industry

Restaurants

Description
Job Description Plans, directs & coordinates the daily assignments and operations of Dominos Restaurant and staff in Hyannis, Cape Cod, MA. Duties include, but not limited to: *Manage daily operations of Dominos Restaurant serving associated food items and beverages; *Monitor compliance with health and fire regulations regarding food preparation, serving and cleaning methods *schedule and receive food and beverage deliveries, maintain food and equipment inventory, keep inventory records *handle customer questions and resolve complaints regarding food qualify, service or other, count monies and make deposits; *schedule staff hours, train and motivate a quality team *determine staffing requirements, interview, hire and train new or existing staff; *prepare employee review and performance reports; *plan and coordinate sales and marketing promotions. Additional Information Qualifications: *Associate Degree in Business, Management or related field and knowledge of service administration principles in coordination of people & resources; ability to lead independently, communicate information effectively Full Time position, Forty (40) hours per week. Job requires a willingness to take on responsibilities and challenges, working within high stress environment; honest and ethical; ability to work with others within a team environment; careful attention to detail & completion of tasks; reliable and dependable. Job Category Org: Store General Manager

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Responsibilities
Plans and directs the daily operations of a Dominos restaurant, including staff management and food service. Responsible for maintaining health and fire regulation compliance, managing inventory, and coordinating marketing promotions.