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General Manager(04852) - 3303 Buffalo Road at DOMINOS PIZZA FRANCHISE
Erie, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Control, Inventory Management, Cash Handling, Team Leadership, Staff Training, Recruitment, Scheduling, Customer Relations, Operations Management, Product Quality Assurance, Health And Safety Compliance, Conflict Resolution, Mentoring, Reporting, Brand Standards

Industry

Restaurants

Description
Job Description General Manager You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Managing costs building sales, increasing customer base and store profitability · Lead Team Members in operation excellence and promotion of brand standards · Recruitment, new Team Member training and scheduling · Provide continuous training and development of your, and our, Team Members and Management teams · Uphold brand standards and company policies · Serve as operations expert on Domino’s operating standards to maximize productivity · Ensure consistently high quality product and service to customers · Ensure health, safety and cleanliness standards are upheld · Foster productive and professional relationships and engage Team Members · Serve as store mentor and operations expert in all Domino’s store-level Team Member positions · Build relationships with customers and community · Cash handling, reconciliation and reporting · Inventory control and management Requirements: Must have a VALID drivers license with a minimum two-year driving history. Must be 20+ years old. Must provide reliable transportation to/from/at work. Job Category Org: Store General Manager

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Responsibilities
The General Manager is responsible for overseeing all store operations, including cost controls, inventory management, and maintaining high standards of product quality and customer service. They are also tasked with leading, training, and scheduling team members while ensuring compliance with company policies and health and safety regulations.