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General Manager(04991) - 110 Maple Ave. at Domino's Pizza LLC
South Plainfield, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Equipment Operation, Inventory Management, Customer Service, Order Processing, Communication Skills, Mathematical Skills, Motor Coordination, Navigational Skills, Product Delivery, Cleaning, Stocking, Telephone Skills, Written Instructions, Precise Movements, Map Reading, Adverse Terrain Navigation

Industry

Restaurants

Description
Job Description Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Deliver product by car and then to door of customer. Deliver flyers and door hangers. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store General Manager

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Responsibilities
The General Manager will operate equipment, stock ingredients, prepare products, and manage inventory. They will also handle customer orders via telephone and ensure the cleanliness of the facility.