General Manager (06039) - 11442 W Broad St - $60,000/Year + Bonus! at DOMINOS PIZZA FRANCHISE

Glen Allen, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

60000.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Store operations, Strategic growth, Team management, Sales growth, Cost control, Customer service, Food safety, Team development, Recruitment, Technology troubleshooting, P&L management, Conflict resolution, Decision making, Operational excellence, Leadership

Industry

Restaurants

Description

Company Description OUR VALUES: The power of possible starts with our people. Fostering inclusion and diversity is simply the right thing to do. We believe creating a sense of belonging for everyone promotes a thriving culture of innovation where anything is possible. That’s why we are committed to building a culture that welcomes seeks to understand and values everyone’s whole self. Job Description Job Description A General Manager (GM) oversees a company’s daily operations, drives strategic growth, and ensures departmental efficiency and profitability The GM is responsible for leading all aspects of a Domino’s store operation, ensuring consistent delivery of outstanding customer service, high-quality products, and operational excellence. This role oversees team management, sales growth, cost control, and compliance with company standards and policies. The GM creates a positive, motivating environment that fosters team development. What we offer: A safe, rewarding, and fast-paced working environment Competitive salary, bonus eligibility, and benefits package We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match; education assistance; employee stock purchase program; paid time off, parental leave, mental health, and family support service Full training with an industry-leading brand Excellent career opportunities Awesome discounts on menu items RESPONSIBILITIES Manage Store Operations and Drive Results Recruit, Develop and Retain Best in Class Talent Manage Food Safety and Team Member Safety Provide Best in Class Customer Service Operate and Troubleshoot Technology What we’re looking for: Minimum of one year of prior General Manager experience in a fast-paced service environment Understand and demonstrate basic operations procedures and cost management capabilities Experience in recruiting, retaining, and developing multiple employees Ability to lead and promote team members and food safety protocols Excellent customer service skills Ability to operate and troubleshoot technology (POS, ATS, etc.) Valid driver’s license with safe driving record meeting company standards preferred Qualifications Minimum job requirements : Must be at least 18 years of age Fast food/quick service restaurant experience preferred High School equivalent education level Proven ability to lead by example and ensure accountability from a team Proven ability to problem solve and resolve customer concerns and/or complaints Strong decision making and conflict resolution skills Proven ability to set goals and set up plans to achieve them Proven ability to work as a part of a team to achieve a common goal Experience managing a P&L, food cost, and labor (ability to add, subtract, multiply, and divide accurately and quickly) Excellent verbal, written, and communication skills PHYSICAL REQUIREMENTS Standing Walking Sitting Lifting Carrying Pushing Climbing Stooping/Bending Crouching/Squatting Reaching Additional Information Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members. Job Category Org: Store General Manager Location Name - Location Code: Corporate Store 06039-06039

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Responsibilities

The General Manager oversees daily store operations, drives strategic growth, and ensures departmental efficiency and profitability. They are responsible for leading team management, maintaining high-quality service standards, and managing food and team member safety.