General Manager(07342) - 17565 Highway 65 NE at DOMINOS PIZZA FRANCHISE

Ham Lake, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

80000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Staff management, Inventory control, Quality assurance, Sales growth, Food safety compliance, Budget management, Leadership, Communication skills, Data analysis, Problem-solving, Customer service, POS systems, Time management, Training and mentoring

Industry

Restaurants

Description

Company Description North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization Job Description $50,000-$80,000 year range with salary and bonuses We are seeking a dynamic and experienced General Manager to lead our team at our Ham Lake location (17565 Highway 65 NE). As the General Manager, you will be responsible for overseeing all aspects of our fast-paced food service operation, ensuring exceptional customer service, and driving business growth. Oversee daily operations, including staff management, inventory control, and quality assurance Develop and implement strategies to increase sales and profitability Ensure compliance with food safety regulations and maintain high standards of cleanliness Manage inventory levels, place orders, and maintain relationships with suppliers Train, mentor, and supervise staff to deliver excellent customer service Handle customer inquiries, complaints, and feedback professionally and efficiently Analyze sales data and prepare reports for upper management Maintain accurate financial records and manage the location's budget Implement and enforce company policies and procedures Collaborate with other departments to improve overall business performance Ensure all equipment is properly maintained and functional Adapt to changing business needs and implement new initiatives as required Qualifications Proven experience in restaurant or retail management, with a track record of success Strong leadership skills with the ability to motivate and guide a team Excellent communication skills, both verbal and written Proficient in math and computer skills, including data entry and order processing Detail-oriented with strong organizational and time management abilities Customer-focused with a commitment to delivering high-quality service Analytical thinking and problem-solving skills Ability to work in a fast-paced environment and make quick, informed decisions Physical stamina to stand for extended periods and lift up to 50 pounds Flexible availability to work various shifts, including evenings and weekends High school diploma or equivalent; higher education in business management is a plus Food safety certification preferred Knowledge of food service industry operations and best practices Understanding of inventory management and supply chain processes Proficiency in point-of-sale (POS) systems and basic computer applications Job Category Org: Store General Manager

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Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and quality assurance. They must also develop strategies to drive sales growth while ensuring compliance with food safety and company policies.